WELLINGTON
FIELDS! Hixon Allotments Association |
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Salsa Verde Not many of you are likely to have grown Tomatillos, or even heard of them, but I like to try unusual things and they seem to grow well enough. It is unlikely that they will ever ripen in this country, (outside) but picked green, they can be used to make the Mexican sauce, Salsa Verde. It can be served as a hot sauce to go over, and spice up, left over chicken that has been picked off the carcass from a roast, (even better with slices of Black Pudding and melted cheese on top!) or can be served cold, to replace Mayonaise in a potato salad. Instead of Tomatillos you can use ordinary Carrots for an unusual tasting, tangy, orange coloured sauce! (Good for those intolerant of Dairy products!) Ingredients. Method
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